DROP-OFF/PICK-UP CATERING

TACO BAR

MINIMUM ORDER: 10 PERSONAS

SERVED TIJUANA STYLE with GUACAMOLE SAUCE, SALSA RANCHERA, CILANTRO, CHOPPED ONIONS, RADISHES & LIMES. FRESH FLOUR &/OR CORN TORTILLAS (50/50 OR ALL FLOUR OR ALL CORN)

2 TACOS PER PERSONA = $9 / PERSONA 3 TACOS PER PERSONA = $12 / PERSONA

POLLO ASADO (CHICKEN)
CARNE ASADA (STEAK) (+$0.50)
ARABES (PORK & BACON)
CHORIZO VERDE (GROUND PORK)
AGUACATE FRITOS (CRISPY AVOCADO)*
ELOTES (STREET CORN)*
HONGOS (MUSHROOM)*

* = Vegetarian

REFRESCOS

MEXICOKES $3.50
TOPO CHICOS $3.50 

SIDES
SERVES 10-15 PERSONAS

ELOTES $35
RICE $25
BEANS $25
ELOTES SALAD $35 
All sides are vegetarian

PIES
SERVES 8 PERSONAS

MEXICAN LIME PIE $25
HORCHATA PIE $25
OAXACA HONEY PIE $25

TO SHARE & EXTRAS
A LA CARTE

CHEESE QUESADILLAS TRIANGLES W/ CHIPOTLE DIP $25
CHIPS $5
GUACAMOLE $15
QUESO $15
SALSA VERDE $7
PINA CHIPOTLE SALSA $7
CHILI ARBOL HOT SAUCE $8
DELI CONTAINER OF CANALS CHICLE GUM $15
REUSABLE CHAFER SET (RACK, PAN & TWO BURNERS) $12

All shareables & extras are vegetarian

PICK-UP & DELIVERY AVAILABLE. DELIVERY FEE DEPENDS ON ORDER SIZE & DISTANCE FROM OUR RESTAURANTS.

ORDER TIMING & CANCELLATIONS:

Orders must be finalized by 4pm the business day prior. Cancellations received after that deadline will be charged in full.

HOSTING A LARGE EVENT?

POP-UP TACO STAND